Microbiological Assay of Essential Amino Acids in Vegetables

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Determination of essential amino-acids in some Ceylon vegetables.

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The essential amino-acids.

Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....

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ژورنال

عنوان ژورنال: Eiyo To Shokuryo

سال: 1965

ISSN: 1883-8863

DOI: 10.4327/jsnfs1949.18.69